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| Type of publication: | Article |
| Entered by: | |
| Title | Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges |
| Bibtex cite ID | MUOKI:2012 |
| Journal | Journal of the Science of Food and Agriculture |
| Year published | 2012 |
| Month | June |
| Volume | 92 |
| Number | 8 |
| Pages | 1771-1779 |
| ISSN | 0022-5142 |
| Note | RTB; Root and Tuber; Cassava |
| DOI | 10.1002/jsfa.5545 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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