@ARTICLE {MUOKI:2012,
title = {Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges},
author = {Muoki, P. N. and Kock, H. L. * and Emmambux, M. N. *},
journal = {Journal of the Science of Food and Agriculture},
year = {2012},
month = {June},
volume = {92},
number = {8},
pages = {1771--1779},
issn = {0022-5142},
note = {RTB; Root and Tuber; Cassava},
doi = {10.1002/jsfa.5545},
}