@ARTICLE {MUOKI:2012, title = {Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges}, author = {Muoki, P. N. and Kock, H. L. * and Emmambux, M. N. *}, journal = {Journal of the Science of Food and Agriculture}, year = {2012}, month = {June}, volume = {92}, number = {8}, pages = {1771--1779}, issn = {0022-5142}, note = {RTB; Root and Tuber; Cassava}, doi = {10.1002/jsfa.5545}, }