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| Type of publication: | Article |
| Entered by: | |
| Title | Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics |
| Bibtex cite ID | WIREKO-MANU:2013 |
| Journal | Journal of Food Processing and Preservation |
| Year published | 2013 |
| Pages | 1-7 |
| ISSN | 0145-8892 |
| Note | Early view; RTB; Yam |
| DOI | 10.1111/jfpp.12095 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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