@ARTICLE {WIREKO-MANU:2013, title = {Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics}, author = {Wireko-Manu, F. D. * and Ellis, W. * and Oduro, I. * and Asiedu, R. and Maziya-Dixon, B. }, journal = {Journal of Food Processing and Preservation}, year = {2013}, pages = {1--7}, issn = {0145-8892}, note = {Early view; RTB; Yam}, doi = {10.1111/jfpp.12095}, }