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| Firstname: | B.* |
| Surname: | Mahayothee |
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| Institute: | Silpakorn University, Faculty of Engineering and Industrial Technology, Department of Food Technology, Nakhon Pathom 73000, Thailand |
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| Review of solar dryers for agricultural products in Asia and Africa: an innovation landscape approach, Udomkun, P., Romuli, S., Schock, S., Mahayothee, B.*, Sartas, M., Assfaw Wossen, T., Njukwe, E., Vanlauwe, B. and Muller, J., in: Journal of Environmental Management, volume 268, number -: 110730, pages 1-14, ISSN 0301-4797, 2020. [DOI] |
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| Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying, Udomkun, P., Argyropoulos, D., Nagle, M., Mahayothee, B.*, Alamu, E. O. and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-10, ISSN 2193-4126, 2018. [DOI] |
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| Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying, Udomkun, P., Nagle, M., Argyropoulos, D., Wiredu, A., Mahayothee, B.* and Muller, J., in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2017. [DOI] |
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| Compositional and functional dynamics of dried papaya as affected by storage time and packaging material, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.*, Latif, S. and Muller, J., in: Food Chemistry, volume 196, pages 712-719, ISSN 0308-8146, 2016. [DOI] |
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| Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.* and Muller, J., in: Journal of Food Engineering, volume 189, pages 82-89, ISSN 0260-8774, 2016. [DOI] |
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