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| Firstname: | S. |
| Surname: | Latif |
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| Institute: | Universitat Hohenheim, Institute of Agricultural Engineering (440e), Tropics and Subtropics Group, Stuttgart 70599, Germany |
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| Amylose, rheological and functional properties of yellow cassava flour as affected by pretreatment and drying methods, Ekeledo, E., Latif, S., Abass, A. and Muller, J., in: Food and Humanity, volume 1, pages 57-63, ISSN 2949-8244, 2023. [DOI] |
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| Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Food and Bioproducts Processing, pages 1-26, ISSN 0960-3085, 2021. [DOI] |
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| Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Data in Brief, volume 37, number -: 107192, pages 1-14, ISSN 2352-3409, 2021. [DOI] |
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| Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties, Ekeledo, E., Latif, S., Abass, A. and Muller, J., in: International Journal of Food Science and Technology, pages 1-10, ISSN 0950-5423, 2020. [DOI] |
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| Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: a review, Ayetigbo, O., Latif, S., Abass, A. and Muller, J., in: Sustainability, volume 10, number -:3089, pages 1-32, ISSN 2071-1050, 2018. [DOI] |
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| Compositional and functional dynamics of dried papaya as affected by storage time and packaging material, Udomkun, P., Nagle, M., Argyropoulos, D., Mahayothee, B.*, Latif, S. and Muller, J., in: Food Chemistry, volume 196, pages 712-719, ISSN 0308-8146, 2016. [DOI] |
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