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| Firstname: | H. O. |
| Surname: | Ogundipe |
| Email: | |
| Institute: | IITA |
| Homepage: | http://www.iita.org |
Found authors with very similar names.
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| Development and sensory evaluation of soyamusa: a soybean-plantain baby food, Ogazi, P. O.*, Oyewusi, F. A.*, Ozumba, A. U.*, Ogundipe, H. O., Osifo, B. O. A.* and Lukambi, F. A.*, in: Acta Horticulturae, volume 540, pages 575-582, ISSN 0567-7572, 2000. |
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| Soybean germplasm diversity, uses and propects for crop improvement in Africa, Dashiell, K., Jackai, L., Hartman, G. and Ogundipe, H. O., in: Crop genetic resources of Africa, Vol. 11, edited by N.Q., Ng; P. Perrino, F. Attere, and H. Zedan, pages 203-212, 1991. |
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| Soybean germplasm diversity, uses and prospects for Crop improvement in africa, Dashiell, K., Jackai, L. E. N.+, Hartman, G. L., Ogundipe, H. O. and Asafo-Adjei, B., volume 2, pages 203-212, chapter 3.8, International Institute of Tropical Agriculture (IITA); IBPGR; UNEP; CNR, ISBN 978 131 0634, 1991. |
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| Soymilk yield and quality as affected by soybean varieties and processing techniques, Ogundipe, H. O., Dashiell, K. and Osho, S. M.*, in: Tropical Grain Legume Bulletin, volume 36, pages 12-14, 1989. |
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| Soybean utilization in Nigeria, Ogundipe, H. O., 1987. |
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