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| Firstname: | I. D. |
| Surname: | Brouwer |
| Email: | |
| Institute: | Division of Human Nutrition, Wageningen University, Wageningen, Netherlands |
| Homepage: | |
Found authors with very similar names.
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| An introduction to food systems thinking; How members of multi-stakeholder platforms in Nigeria can apply food systems thinking in practice, Pittore, H., Brouwer, I. D., Samuel, F.*, Obilo, C. and Akande, A., number -: WCDI-22-194, 2022. [DOI] |
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| Food systems for healthier diets in Nigeria: a research agenda, Maziya-Dixon, B., Achterbosch, T., Adelekan, D.*, Adeyemi, O.*, Ajieroh, V., Akerele, D.*, Akinola, A. A.*, Alamu, E. O., van Berkum, S., Byrd, K. A., Nijhuis, A., Ojide, M.*, Onabolu, A.*, Onyibe, J. E.*, Raaijmakers, I., Samuel, F. O.*, Snoek, H., Yusuf, A. M. and Brouwer, I. D., IFPRI Discussion Paper 2018, International Food Policy Research Institute, 2021. [DOI] |
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| Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial, Talsma, E. F., Brouwer, I. D., Verhoef, H., Mbera, G. N.*, Mwangi, M.*, Demir, A. Y., Maziya-Dixon, B., Boy, E., Zimmermann, M. B. and Melse-Boonstra, A., in: The American Journal of Clinical Nutrition, volume 103, number 1, pages 258-267, ISSN 0002-9165, 2016. [DOI] |
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