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| Type of publication: | Manual |
| Entered by: | |
| Title | Quality management manual for the production of gari |
| Bibtex cite ID | ABASS:2013b |
| Year published | 2013 |
| Note | RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material; ISBN: 978-978-8444-18-3. |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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