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| Type of publication: | Article |
| Entered by: | |
| Title | Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation |
| Bibtex cite ID | FOLGADO:2014 |
| Journal | Journal of Proteomics |
| Year published | 2014 |
| Month | February |
| Volume | 98 |
| Pages | 99-111 |
| ISSN | 1874-3919 |
| Note | EAHub; RTB; Potato |
| URL | http://dx.doi.org/10.1016/j.jprot.2013.11.027 |
| DOI | 10.1016/j.jprot.2013.11.027 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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