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| Firstname: | S. |
| Surname: | Romuli |
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| Institute: | Institute of Agricultural Engineering, Tropics and Subtropics Group, University of Hohenheim, Stuttgart 70599, Germany |
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| Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour, Udomkun, P., Masso, C., Swennen, R., Romuli, S., Innawong, B.*, Fotso Kuate, A., Akin-Idowu, P. E.*, Alakonya, A.+ and Vanlauwe, B., in: Food Science and Nutrition, volume 10, number 9, pages 3085-3097, ISSN 2048-7177, 2022. [DOI] |
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| Review of solar dryers for agricultural products in Asia and Africa: an innovation landscape approach, Udomkun, P., Romuli, S., Schock, S., Mahayothee, B.*, Sartas, M., Assfaw Wossen, T., Njukwe, E., Vanlauwe, B. and Muller, J., in: Journal of Environmental Management, volume 268, number -: 110730, pages 1-14, ISSN 0301-4797, 2020. [DOI] |
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| Physical properties of cassava grits before and after pneumatic drying, Romuli, S., Abass, A. and Muller, J., in: Journal of Food Process Engineering, pages 1-9, ISSN 0145-8876, 2016. [DOI] |
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