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| Type of publication: | Article |
| Entered by: | |
| Title | Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends |
| Bibtex cite ID | OLADUNMOYE:2014 |
| Journal | Food Science & Nutrition |
| Year published | 2014 |
| Volume | 2 |
| Number | 2 |
| Pages | 132-138 |
| ISSN | 2048-7177 |
| Note | RTB; Cassava; WAHub |
| DOI | 10.1002/fsn3.83 |
| Keywords | cassava starch; durum wheat; semolina; functional properties. |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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