@ARTICLE {OLADUNMOYE:2014, title = {Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends}, author = {Oladunmoye, O. * and Aworh, O. * and Maziya-Dixon, B. and Erukainure, O. * and Elemo, G. N. *}, journal = {Food Science & Nutrition}, year = {2014}, volume = {2}, number = {2}, pages = {132--138}, issn = {2048-7177}, note = {RTB; Cassava; WAHub}, doi = {10.1002/fsn3.83}, keywords = {cassava starch; durum wheat; semolina; functional properties.}, }