|
?>
?>
| Firstname: | A. N.* |
| Surname: | Ukom |
| Email: | |
| Institute: | Department of Food Science and Technology, Abia State University, P.M.B 2000, Uturu, Nigeria |
| Homepage: | |
Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
|
|
|
|
| Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety: proceeding, Emetole, J. M.*, Ojimelukwe, P. C.*, Omodamiro, R. M.*, Ukom, A. N.*, Iheomamere, N. O.*, Onuigbo, E. O.* and Alamu, E. O., Nigerian Institute of Food Science and Technology, 2017. |
|
|
| Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content, Ukom, A. N.*, Ojimelukwe, P. C.* and Alamu, E. O., in: Journal of Advances in Food Science & Technology, volume 3, number 1, pages 11-20, ISSN 2454-4213, 2016. |
|
|