@MANUAL {ABASS:2014c, title = {Quality assurance for cassava flour processing: a training manual}, author = {Abass, A. and Asenge, E. S. * and Uzaribara, E. * and Ndunguru, G. T. and Mulwa, R. M. * and Apolot, S. *}, editor = {Njuguna, C. }, year = {2014}, organization = {Association for Strengthening Agricultural Research in Eastern and Central Africa (ASERECA)}, address = {Entebbe, Uganda}, note = {RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material.; ISBN: 978-9970-484-02-7; 33p.; EAHub}, url = {www.asareca.org}, }