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| Firstname: | S.* |
| Surname: | Adewuyi |
| Email: | |
| Institute: | Department of Chemistry, Federal University of Agriculture, Abeokuta, Nigeria |
| Homepage: | |
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| Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard, Akinwale, T. E.*, Shittu, T.*, Adebowale, A.*, Adewuyi, S.* and Abass, A., in: Food Science & Nutrition, pages 1-7, ISSN 2048-7177, 2017. [DOI] |
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| Screening of some cassava starches for their potential applications in custard and salad cream productions, Akinwale, T. E.*, Niniola, D. M.*, Abass, A., Shittu, T.*, Adebowale, A.*, Awoyale, W.*, Awonorin, S.*, Adewuyi, S.* and Eromosele, C. O.*, in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 1932-7587, 2016. [DOI] |
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