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| Firstname: | C. O.* |
| Surname: | Eromosele |
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| Institute: | Department of Chemistry, Federal University of Agriculture, Abeokuta, Nigeria |
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| Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties, Adeleke, D. M.*, Shittu, T.*, Abass, A., Awoyale, W.*, Awonorin, S.* and Eromosele, C. O.*, in: Journal of Food Processing and Preservation, volume 44, number 9, pages 1-11, ISSN 0145-8892, 2020. [DOI] |
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| Screening of some cassava starches for their potential applications in custard and salad cream productions, Akinwale, T. E.*, Niniola, D. M.*, Abass, A., Shittu, T.*, Adebowale, A.*, Awoyale, W.*, Awonorin, S.*, Adewuyi, S.* and Eromosele, C. O.*, in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 1932-7587, 2016. [DOI] |
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