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| Firstname: | Y. B.* |
| Surname: | Byaruhanga |
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| Institute: | School of Food Technology, Nutrition and Bio-Engineering, Makerere University, Kampala, Uganda |
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| Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour, Kisambira, A.*, Muyonga, J. H.*, Byaruhanga, Y. B.*, Tukamuhabwa, P.*, Tumwegamire, S. and Gruneberg, W. J., in: Food and Nutrition Sciences, volume 6, pages 736-746, ISSN 2157-944X, 2015. [DOI] |
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