@ARTICLE {AWOYALE:2015, title = {Effect of water yam (Dioscorea alata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties}, author = {Awoyale, W. and Maziya-Dixon, B. and Sanni, L. O. * and Shittu, T. *}, journal = {Food Science & Nutrition}, year = {2015}, pages = {1--10}, issn = {2048-7177}, note = {WAHub; RTB; Yam}, doi = {10.1002/fsn3.254}, }