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| Firstname: | C. E.* |
| Surname: | Chinma |
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| Institute: | Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria |
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| Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour: proceeding (poster), Chinma, C. E.*, Sangodele, E., Maziya-Dixon, B., Kanampiu, F., Ukachi, H. O.*, Ajiboye, D. O.*, Alabi, M. O.* and Audu, Y.*, The International Union of Food Science and Technology (IUFoST), 2016. |
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