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| Firstname: | M. O.* |
| Surname: | Alabi |
| Email: | |
| Institute: | Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria |
| Homepage: | |
Found authors with very similar names.
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- Alaba, O. (merge)
- Alaba, O. * (merge)
- Alaba, O. A. (merge)
- Alabi, B. U. (merge)
- Alabi, F. (merge)
- Alabi, M. (merge)
- Alabi, M. A.* (merge)
- Alabi, O. (merge)
- Alabi, O. J. (merge)
- Alabi, O. Y.* (merge)
- Alabi, O.* (merge)
- Alabi, S.* (merge)
- Alabi, T. R. (merge)
- Alabi, Y.* (merge)
- Talabi, A. (merge)
- Talabi, A. O. (merge)
- Talabi, S. (merge)
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| Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour: proceeding (poster), Chinma, C. E.*, Sangodele, E., Maziya-Dixon, B., Kanampiu, F., Ukachi, H. O.*, Ajiboye, D. O.*, Alabi, M. O.* and Audu, Y.*, The International Union of Food Science and Technology (IUFoST), 2016. |
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