Firstname: T. Surname: Tran Email: Institute: CIRAD, UMR Qualisud, CGIAR Research Program on Roots, Tubers and Bananas (RTB), Kasetsart University, Research and Development Building, 10900 Bangkok, Thailand Homepage: Found authors with very similar names.
You can choose to merge the following authors with this author by clicking on the merge link.
Post-composing ontology terms for efficient phenotyping in plant breeding , Menda, N. , Ellebrock, B. , Simoes, C. C. , Karaikal, S. K. , Nyaga, C. , Flores-Gonzalez, M. , Tecle, I. Y. , Lyon, D. , Agbona, A. , Agre, A. P. , Peteti, P. , Akech, V. , Asiimwe, A.* , Fauvelle, E. , Meghar, K. , Tran, T. , Dufour, D. , Cooper, L. , Laporte, M. A. , Arnaud, E. and Mueller, L. , in: Database-The Journal of Biological Databases and Curation, volume 2025, number -: baaf020, pages 1-12, ISSN 1758-0463, 2025. [DOI]
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products , Ayetigbo, O. , Arufe, S. , Kouassi, A. B. , Adinsi, L.* , Adesokan, M. , Escobar, A. , Delgado, L. F. , Tanimola, A.* , Oroniran, O.* , Vepowo, C. K.* , Nakitto, M. , Khakasa, E.* , Chijioke, U.* , Nowakunda, K. , Newilah, G. N.* , Otegbayo, B.* , Akissoe, N. H.* , Lechaudel, M. , Tran, T. , Alamu, E. O. , Maziya-Dixon, B. , Mestres, C. and Dufour, D. , in: Journal of the Science of Food and Agriculture, pages 1-35, ISSN 0022-5142, 2023. [DOI]
Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots , Alamu, E. O. , Sangodoyin, O. M.* , Diallo, T. A. , Kolawole, P. , Olajide, J. O.* , Jekayinfa, S. O.* , Abass, A. , Tran, T. , Awoyale, W. , Parkes, E. and Maziya-Dixon, B. , in: Journal of Food Processing and Preservation, volume 2023, number -: 6653897, pages 1-13, ISSN 0145-8892, 2023. [DOI]
Development of a pilot scale energy efficient flash dryer for cassava flour , Adegbite, S. A.* , Asiru, W. B.* , Sartas, M. , Tran, T. , Taborda, L. A. , Chapuis, A. , Ojide, M.* and Abass, A. , in: Resources, Environment and Sustainability, volume 13, number -: 100117, pages 1-8, ISSN 2666-9161, 2023. [DOI]
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops , Arnaud, E. , Menda, N. , Tran, T. , Asiimwe, A. , Kanaabi, M.* , Meghar, K. , Forsythe, L. , Kawuki, R.* , Ellebrock, B. , Kayondo, S. I. , Agbona, A . , Zhang, X. , Mendes, T. , Laporte, M. A. , Nakitto, M. , Ssali, R. T. , Asfaw, A. , Uwimana, B. , Ogbete, C.* , Makunde, G. , Maraval, I. , Mueller, L. , Bouniol, A. , Fauvelle, E. and Dufour, D. , in: Journal of the Science of Food and Agriculture, pages 1-13, ISSN 0022-5142, 2023. [DOI]
Scaling readiness: learnings from applying a novel approach to support scaling of food system innovations , Schut, M. , Leeuwis, C. , Sartas, M. , Andrade, L. A. T. , van Etten, J. , Muller, A. , Tran, T. , Chapuis, A. and Thiele, G. , pages 71-102, chapter 3, Springer, ISBN 978-3-030-92021-0, 2022. [DOI]
Processors' experience in the use of flash dryer for cassava-derived products in Nigeria , Ojide, M.* , Adegbite, S. A.* , Tran, T. , Taborda, L. A. , Chapuis, A. , Lukombo, S. , Totin, E.* , Sartas, M. , Schut, M. , Lopez-Lavalle, L. A. , Dufour, D. and Abass, A. , in: Frontiers in Sustainable Food Systems, volume 5, number -: 771639, pages 1-15, ISSN 2571-581X, 2022. [DOI]
Cost-effective cassava processing: case study of small-scale flash-dryer reengineering , Tran, T. , Abass, A. , Andrade, L. A. T. , Chapuis, A. , Precoppe, M. , Adinsi, L.* , Bouniol, A. , Ojide, M.* , Adegbite, S. A.* , Lukombo, S. , Sartas, M. , Teeken, B. , Fotso Kuate, A. , Ndjouenkeu, R.* , Moreno, M. T. , Belalcázar, J. , Lopez-Lavalle, L. A. and Dufour, D. , pages 105-143, chapter 4, Springer, ISBN 978-3-030-92021-0, 2022. [DOI]
Report on the status of Attieke production in Cote d'Ivoire , Alamu, E. O. , Abass, A. , Maziya-Dixon, B. , Diallo, T. A. , Sangodoyin, M. A. , Kolawole, P. , Tran, T. , Awoyale, W. , Kulakow, P. , Parkes, E. , Kouame, K. A. , Amani, K. , Appi, A. and Dixon, A. , 2020.
Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review , Alamu, E. O. , Nuwamanya, E.* , Cornet, D. , Meghar, K. , Adesokan, M. , Tran, T. , Belalcazar, J. , Desfontaines, L. and Davrieux, F. , in: International Journal of Food Science and Technology, pages 1-11, ISSN 0950-5423, 2020. [DOI]
Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas: poster , Sangodoyin, O. M.* , Alamu, E. O. , Diallo, T. A. , Kolawole, P. , Abass, A. , Maziya-Dixon, B. , Parkes, E. , Awoyale, W. , Buraimoh, B. , Ben, J. , Tran, T. , Jekayinfa, S. O.* , Olajide, J. O.* , Kulakow, P. , Dixon, A. and Asiedu, R. , International Institute of Tropical Agriculture, 2019.
Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa , Precoppe, M. , Tran, T. , Chapuis, A. , Muller, J. and Abass, A. , in: Biosystems Engineering, volume 151, pages 510-519, ISSN 1537-5110, 2016. [DOI]