@ARTICLE {ALAMU:2015a, title = {Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids}, author = {Alamu, E. O. and Maziya-Dixon, B. and Menkir, A. and Olaofe, O. *}, journal = {Journal of Food Quality}, year = {2015}, month = {September}, pages = {1--9}, issn = {0146-9428}, note = {WAHub; CRP Maize; Maize; Article first published online: 16 Sep 2015}, url = {http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4557/earlyview}, doi = {10.1111/jfq.12158}, }