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| Type of publication: | Article |
| Entered by: | |
| Title | Effect of processing on the retention of total carotenoid, iron and zinc contents of yellow-fleshed cassava roots |
| Bibtex cite ID | MAZIYADIXON:2015a |
| Journal | Journal of Food and Nutrition Research |
| Year published | 2015 |
| Volume | 3 |
| Number | 8 |
| Pages | 483-488 |
| ISSN | 2333-1119 |
| Note | WAHub; RTB; Cassava |
| DOI | 10.12691/jfnr-3-8-2 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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