@ARTICLE {MAZIYADIXON:2015a, title = {Effect of processing on the retention of total carotenoid, iron and zinc contents of yellow-fleshed cassava roots}, author = {Maziya-Dixon, B. and Awoyale, W. and Dixon, A. }, journal = {Journal of Food and Nutrition Research}, year = {2015}, volume = {3}, number = {8}, pages = {483--488}, issn = {2333-1119}, note = {WAHub; RTB; Cassava}, doi = {10.12691/jfnr-3-8-2}, } |