@ARTICLE {MAZIYADIXON:2015a,
title = {Effect of processing on the retention of total carotenoid, iron and zinc contents of yellow-fleshed cassava roots},
author = {Maziya-Dixon, B. and Awoyale, W. and Dixon, A. },
journal = {Journal of Food and Nutrition Research},
year = {2015},
volume = {3},
number = {8},
pages = {483--488},
issn = {2333-1119},
note = {WAHub; RTB; Cassava},
doi = {10.12691/jfnr-3-8-2},
}