@ARTICLE {UDOMKUN:2016, title = {Compositional and functional dynamics of dried papaya as affected by storage time and packaging material}, author = {Udomkun, P. and Nagle, M. and Argyropoulos, D. and Mahayothee, B. * and Latif, S. and Muller, J. }, journal = {Food Chemistry}, year = {2016}, month = {April}, volume = {196}, pages = {712--719}, issn = {0308-8146}, note = {Available online 8 October 2015; EAHub; Limited Access}, doi = {10.1016/j.foodchem.2015.09.103}, }