Karim, O. R.*    

Firstname:O. R.* 
Surname:Karim 
Email: 
Institute:University of Ilorin, Ilorin, Kwara State, Nigeria 
Homepage: 
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4 publications (0 read)





Publications as Author



2017

Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends, Karim, O. R.*, Olapade, G. M.*, Awoyale, W., Maziya-Dixon, B., Oyeyinka, S.* and Olawuyi, I.*, in: FUOYE Journal of Agriculture and Human Ecology, volume 1, number 4, pages 35-45, 2017.
 
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays), Karim, O. R.*, Olapade, G. M.*, Awoyale, W. and Maziya-Dixon, B., Nigerian Institute of Food Science and Technology, 2017.
 

2016

Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari, Karim, O. R.*, Balogun, M. A.*, Akintayo, O. A.* and Awoyale, W., in: Ukrainian Journal of Food Science, volume 4, number 2, pages 276-289, ISSN 2310-1008, 2016. [DOI]
 

Publications as Editor

2017

Rejuvenating the Nigerian economy through promotion of the food value chain: proceedings of the 41st Conference and Annual General Meeting, Nigerian Institute of Food Science and Technology, 2017.