@ARTICLE {MAZIYADIXON:2016, title = {Variation in the evaluation of cis- and trans--carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method}, author = {Maziya-Dixon, B. and Alamu, E. O. and Dixon, A. }, journal = {LWT - Food Science and Technology}, year = {2016}, month = {July}, volume = {70}, pages = {296--301}, issn = {0023-6438}, note = {WAHub; SAHub; RTB; Cassava}, doi = {10.1016/j.lwt.2016.03.002}, }