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| Firstname: | G.* |
| Surname: | Oboh |
| Email: | |
| Institute: | Functional Foods and Nutraceuticals Unit, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure 340001, Nigeria |
| Homepage: | |
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| Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour, Irondi, E. A.*, Awoyale, W., Oboh, G.* and Boligon, A. A.*, in: Journal of Food Measurement and Characterization, pages 1-9, ISSN 2193-4126, 2017. [DOI] |
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