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| Type of publication: | Article |
| Entered by: | |
| Title | Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content |
| Bibtex cite ID | UKOM:2016 |
| Journal | Journal of Advances in Food Science & Technology |
| Year published | 2016 |
| Volume | 3 |
| Number | 1 |
| Pages | 11-20 |
| ISSN | 2454-4213 |
| Note | SAHub; RTB; Yam; Published: 11th November 2015 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | FALSE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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