@ARTICLE {AWOYALE:2016a, title = {Effect of packaging materials and storage conditions on the degradation of Xanthophylls in yellow-maize Ogi powder}, author = {Awoyale, W. and Maziya-Dixon, B. and Alamu, E. O. and Menkir, A. }, journal = {Journal of Food and Nutrition Research}, year = {2016}, volume = {4}, number = {8}, pages = {522--527}, issn = {2333-1119}, note = {WAHub; SAHub; CRP Maize; Maize; CRP4 A4NH;}, url = {http://pubs.sciepub.com/jfnr/4/8/6}, doi = {10.12691/jfnr-4-8-6}, }