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| Type of publication: | Article |
| Entered by: | |
| Title | Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour |
| Bibtex cite ID | KISAMBIRA:2015 |
| Journal | Food and Nutrition Sciences |
| Year published | 2015 |
| Volume | 6 |
| Pages | 736-746 |
| ISSN | 2157-944X |
| Note | EAHub; RTB; Yam; CRP Grain Legumes; Bean |
| URL | http://www.scirp.org/journal/fns |
| DOI | 10.4236/fns.2015.68076 |
| Peer Reviewed? | Yes |
| In Thomson Index? | No |
| Developing Country Author? | Yes |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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