@ARTICLE {KISAMBIRA:2015, title = {Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour}, author = {Kisambira, A. * and Muyonga, J. H. * and Byaruhanga, Y. B. * and Tukamuhabwa, P. * and Tumwegamire, S. and Gruneberg, W. J. }, journal = {Food and Nutrition Sciences}, year = {2015}, volume = {6}, pages = {736--746}, issn = {2157-944X}, note = {EAHub; RTB; Yam; CRP Grain Legumes; Bean}, url = {http://www.scirp.org/journal/fns}, doi = {10.4236/fns.2015.68076}, }