Bakare, H. A.*    

Firstname:H. A.* 
Surname:Bakare 
Email: 
Institute:Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria. 
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5 publications (0 read)





Publications as Author



2021

Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Adeola, A. A.*, Bakare, H. A.*, Bamgbose, O.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Otesile, I.* and Alamu, E. O., in: Nigeria Agricultural Journal, volume 52, number 1, pages 1-12, ISSN 0300-368X, 2021.
 

2020

Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Bakare, H. A.*, Adeola, A. A.*, Otesile, I.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Bamgbose, O.* and Alamu, E. O., in: Food Science & Nutrition, volume 8, number 11, pages 1-21, ISSN 2048-7177, 2020. [DOI]
 

2019

Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends, Adelekan, E. O.*, Adegunwa, M.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Cogent Food & Agriculture, pages 1-27, ISSN 2331-1932, 2019. [DOI]
 

2018

Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties, Adegunwa, M.*, Fafiolu, O. F.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Journal of Culinary Science & Technology, pages 1-16, ISSN 1542-8052, 2018. [DOI]
 

2017

Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations, Adegunwa, M.*, Adelekan, E. O.*, Adebowale, A.*, Bakare, H. A.* and Alamu, E. O., in: Cogent Chemistry, volume 3, number 1, pages 1-15, ISSN 2331-2009, 2017. [DOI]