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| Firstname: | G. |
| Surname: | Fox |
| Email: | |
| Institute: | Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane QLD 4108, Australia |
| Homepage: | |
Found authors with very similar names.
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| Metabolites identified during varied doses of Aspergillus species in Zea mays grains, and their correlation with aflatoxin levels, Falade, T. D. O., Chrysanthopoulos, P. K., Hodson, M. P., Sultanbawa, Y., Fletcher, M. T., Darnell, R., Korie, S. and Fox, G., in: Toxins, volume 10, pages 1-22, ISSN 2072-6651, 2018. [DOI] |
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| Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize, Stasiewicz, M. J., Falade, T. D. O., Mutuma, M.*, Mutiga, S. K., Harvey, J., Fox, G., Pearson, T. C., Muthomi, J. W.* and Nelson, R. J., in: Food Control, volume 78, pages 203-214, ISSN 0956-7135, 2017. [DOI] |
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| Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.), Falade, T. D. O., Sultanbawa, Y., Fletcher, M. T. and Fox, G., in: Agriculture, volume 7, number 9, pages 1-13, ISSN 2077-0472, 2017. [DOI] |
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