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| Firstname: | P. J. |
| Surname: | Lukumay |
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| Institute: | World Vegetable Center, Eastern and Southern Africa, PO Box 10, Duluti, Arusha, Tanzania |
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| Extrapolation suitability index for sustainable vegetable cultivation in Babati district, Tanzania, Muthoni, F. K., Delore, J. M., Lukumay, P. J. and Ochieng, J., in: Frontiers in Sustainable Food Systems, volume 7, number -: 1047505, pages 1-12, ISSN 2571-581X, 2023. [DOI] |
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| Smallholder farmers' adoption of vegetable production technologies in Babati District, Tanzania, Ochieng, J., Afari-Sefa, V.+, Lukumay, P. J., Muthoni, F. K., Gramzow, A. and Dominick, I., in: Acta Horticulturae, volume 1255, number -: 31, pages 197-202, ISSN 0567-7572, 2019. [DOI] |
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| Taking agricultural technologies to scale: experiences from a vegetable technology dissemination initiative in Tanzania, Gramzow, A., Sseguya, H., Afari-Sefa, V., Bekunda, M. and Lukumay, P. J., in: International Journal of Agricultural Sustainability, pages 1-13, ISSN 1473-5903, 2018. [DOI] |
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| Yield response and economic performance of participatory evaluated elite vegetable cultivars in intensive farming systems in Tanzania, Lukumay, P. J., Afari-Sefa, V., Ochieng, J., Dominick, I., Coyne, D. and Chagomoka, T., in: Acta Horticulturae, volume 1205, pages 75-86, ISSN 0567-7572, 2018. [DOI] |
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| Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize-based farming systems, Rajendran, S., Afari-Sefa, V., Shee, A., Bocher, T., Bekunda, M., Dominick, I. and Lukumay, P. J., in: Agriculture & Food Security, volume 6, number 50, pages 1-13, ISSN 2048-7010, 2017. [DOI] |
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