@PROCEEDINGS {CHINMA:2016, title = {Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour: proceeding (poster)}, author = {Chinma, C. E. * and Sangodele, E. and Maziya-Dixon, B. and Kanampiu, F. and Ukachi, H. O. * and Ajiboye, D. O. * and Alabi, M. O. * and Audu, Y. *}, booktitle = {Proceeding (poster) of the 18th congress of food science and technology (IUFoST 2016): greening the global food supply chain through innovation in food science and technology, 21-25, August, Dublin, Ireland}, year = {2016}, organization = {The International Union of Food Science and Technology (IUFoST)}, note = {WAHub; CAHub; CRP Grain Legumes; Soybean}, }