@INBOOK {UDOMKUN:2016c, title = {Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits}, author = {Udomkun, P. and Nagle, M. and Argyropoulos, D. and Muller, J. }, year = {2016}, type = {In: Innovative processing technologies for foods with bioactive compounds, edited by Moreno, J.J.}, pages = {195--217}, publisher = {CRS}, isbn = {978-1-4987-1484-6}, doi = {10.1201/9781315371276-10}, }