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| Type of publication: | Article |
| Entered by: | |
| Title | Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend |
| Bibtex cite ID | MAZIYADIXON:2017 |
| Journal | Food Science & Nutrition |
| Year published | 2017 |
| Month | May |
| Volume | 5 |
| Number | 3 |
| Pages | 805-811 |
| ISSN | 2048-7177 |
| Note | WAHub; SAHub; RTB; Cassava; CRP Grain Legumes; Legume; First published February 2017 |
| DOI | 10.1002/fsn3.464 |
| Peer Reviewed? | Yes |
| In Thomson Index? | Yes |
| Developing Country Author? | No |
| Make Attachment Public? | TRUE |
| Authors | |
Topics
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| BibTeX | BibTeX |
| RIS | RIS |
| Total mark: | 5 |
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