@ARTICLE {MAZIYADIXON:2017, title = {Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend}, author = {Maziya-Dixon, B. and Alamu, E. O. and Popoola, I. and Yomeni, M. O. }, journal = {Food Science & Nutrition}, year = {2017}, month = {May}, volume = {5}, number = {3}, pages = {805--811}, issn = {2048-7177}, note = {WAHub; SAHub; RTB; Cassava; CRP Grain Legumes; Legume; First published February 2017}, doi = {10.1002/fsn3.464}, }