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| Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava 'fufu', Obadina, A. O.*, Oyewole, O.*, Sanni, L. and Tomlins, K., in: African Journal of Biotechnology, volume 5, number 8, pages 620-623, ISSN 1684-5315, 2006. |
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| Keywords: | Bio-preservation, Lactobacillus plantarum,Fermentation, Cassava, Pathogens
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