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| Sensory evaluation: the last hurdle in varietal development of yams (Dioscorea rotundata, poir) in Ghana, Otoo, E.* and Asiedu, R., in: African Journal of Biotechnology, volume 8, number 21, pages 5747-5754, ISSN 1684-5315, 2009. |
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| Keywords: | Dioscorea; Enzymatic oxidation; farmer participatory breeding; Ghana; yams
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