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| Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends, Oladunmoye, O.*, Aworh, O.*, Maziya-Dixon, B., Erukainure, O.* and Elemo, G. N.*, in: Food Science & Nutrition, volume 2, number 2, pages 132-138, ISSN 2048-7177, 2014. [DOI] |
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| Keywords: | cassava starch; durum wheat; semolina; functional properties.
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